Raspberry and Vanilla Overnight Oats
Enjoy a nutritious and delicious breakfast with raspberry & vanilla overnight oats. Creamy Vanilla High Protein Pudding blends with defrosted raspberries and oats, creating a flavorful and satisfying meal that's ready to grab and go in the morning.
Nutritional Facts
- Calories: 250 kcal
- Protein: 10g
- Carbohydrates: 40g
- Sugars: 20g
- Fat: 6g
- Saturated Fat: 2g
- Fiber: 5g
- Sodium: 120mg
Ingredients
- 170 g Vanilla High Protein Pudding
- 125 g frozen raspberries defrosted
- 50 g icing sugar
- 125 ml reduced fat milk
- 90 g rolled oats
- Mixed seeds for topping
Instructions
- In a blender, add the 125g defrosted raspberries and 50g of icing sugar. Blend until smooth.
- In a bowl, combine the 170g Vanilla High Protein Pudding and half of the raspberry mixture.
- Add the 125ml reduced fat milk and mix well.
- Stir in the 90g rolled oats until well combined.
- Transfer the mixture to a container and refrigerate overnight.
- Before serving, top with the remaining raspberry mixture.
- Sprinkle mixed seeds over the top and serve.
