Vanilla French Toast
Treat yourself to a deliciously sweet breakfast with this vanilla french toast. Coated with a creamy Vanilla High Protein Pudding mixture, the brioche slices are pan-fried to golden perfection and topped with fresh mixed berries and a drizzle of caramel syrup if desired.
Nutritional Facts
- Calories: 350 kcal
- Protein: 15g
- Carbohydrates: 50g
- Sugars: 25g
- Fat: 12g
- Saturated Fat: 6g
- Fiber: 4g
- Sodium: 250mg
Ingredients
- 225 g Vanilla High Protein Pudding
- 150 g mixed berries
- 75 ml milk
- 1 large egg
- 4 slices brioche
- Caramel syrup optional
Instructions
- In a bowl, crack the large egg.
- Add 75ml of milk to the bowl.
- Add 225g of Vanilla High Protein Pudding and mix well until fully combined.
- Transfer the mixture into a large container suitable for dipping the brioche slices.
- Dip each side of the brioche slices into the mixture, ensuring they are well-coated.
- Fry the dipped brioche slices in a non-stick pan over medium heat until golden brown on both sides.
- Serve the brioche French toast with mixed berries on top.
- Drizzle with caramel syrup if desired.
