Strawberry and White Chocolate Overnight Weet-Bix

Strawberry and White Chocolate Overnight Weet-Bix

A delightful and refreshing breakfast that's easy to prepare the night before. This Strawberry & White Chocolate Overnight Weet-Bix combines the fruity sweetness of strawberries with the creamy richness of white chocolate in a high-protein, high-fiber meal.
Prep Time 10 minutes
Freezing Time 8 hours
Total Time 8 hours 10 minutes
Course Dessert
Servings 2

Nutritional Facts

  • Calories: 150 kcal
  • Protein: 7.5g
  • Carbohydrates: 22.5g
  • Sugars: 10g
  • Fat: 3g
  • Saturated Fat: 1g
  • Fiber: 3g
  • Sodium: 75mg

Ingredients
  

  • 170 g Strawberry High Protein Pudding
  • 2 Weet-Bix
  • 125 ml milk
  • 4 pieces strawberries

Instructions
 

  • In a container, crush the 2 Weet-Bix.
  • Pour 125ml of milk over the crushed Weet-Bix and press together with a spoon until well combined.
  • Spread 170g of Strawberry High Protein Pudding over the Weet-Bix mixture.
  • Cover the container and place it in the refrigerator overnight.
  • Before serving, top with sliced strawberries.

Video

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