Strawberry and White Chocolate Overnight Weet-Bix
A delightful and refreshing breakfast that's easy to prepare the night before. This Strawberry & White Chocolate Overnight Weet-Bix combines the fruity sweetness of strawberries with the creamy richness of white chocolate in a high-protein, high-fiber meal.
Prep Time 10 minutes mins
Freezing Time 8 hours hrs
Total Time 8 hours hrs 10 minutes mins
Course Dessert
Servings 2
Nutritional Facts
- Calories: 150 kcal
- Protein: 7.5g
- Carbohydrates: 22.5g
- Sugars: 10g
- Fat: 3g
- Saturated Fat: 1g
- Fiber: 3g
- Sodium: 75mg
Ingredients
- 170 g Strawberry High Protein Pudding
- 2 Weet-Bix
- 125 ml milk
- 4 pieces strawberries
Instructions
- In a container, crush the 2 Weet-Bix.
- Pour 125ml of milk over the crushed Weet-Bix and press together with a spoon until well combined.
- Spread 170g of Strawberry High Protein Pudding over the Weet-Bix mixture.
- Cover the container and place it in the refrigerator overnight.
- Before serving, top with sliced strawberries.