Chocolate Overnight Weet-Bix

Chocolate Overnight Weet-Bix

Enjoy a rich and satisfying breakfast with this chocolate overnight Weet-Bix. Layers of Chocolate High Protein Pudding and crushed Weet-Bix create a creamy, chocolatey treat that's ready to go when you wake up.
Prep Time 10 minutes
Freezing Time 8 hours
Total Time 8 hours 10 minutes
Course Dessert
Servings 2

Nutritional Facts

  • Calories: 225 kcal
  • Protein: 10g
  • Carbohydrates: 30g
  • Sugars: 15g
  • Fat: 7.5g
  • Saturated Fat: 3g
  • Fiber: 3g
  • Sodium: 100mg
 

Ingredients
  

  • 170 Chocolate High Protein Pudding
  • 2 Weet-Bix
  • 125 ml milk
  • 25 g chocolate chips

Instructions
 

  • In a container, crush the 2 Weet-Bix.
  • Pour 125ml of milk over the crushed Weet-Bix and press together with a spoon until well combined.
  • Spread 170g of Chocolate High Protein Pudding over the Weet-Bix mixture.
  • Place the container in the fridge overnight.
  • Before serving, sprinkle 25g of chocolate chips on top.

Video

Scroll to Top