Chocolate Overnight Weet-Bix
Enjoy a rich and satisfying breakfast with this chocolate overnight Weet-Bix. Layers of Chocolate High Protein Pudding and crushed Weet-Bix create a creamy, chocolatey treat that's ready to go when you wake up.
Prep Time 10 minutes mins
Freezing Time 8 hours hrs
Total Time 8 hours hrs 10 minutes mins
Course Dessert
Servings 2
Nutritional Facts
- Calories: 225 kcal
- Protein: 10g
- Carbohydrates: 30g
- Sugars: 15g
- Fat: 7.5g
- Saturated Fat: 3g
- Fiber: 3g
- Sodium: 100mg
Ingredients
- 170 Chocolate High Protein Pudding
- 2 Weet-Bix
- 125 ml milk
- 25 g chocolate chips
Instructions
- In a container, crush the 2 Weet-Bix.
- Pour 125ml of milk over the crushed Weet-Bix and press together with a spoon until well combined.
- Spread 170g of Chocolate High Protein Pudding over the Weet-Bix mixture.
- Place the container in the fridge overnight.
- Before serving, sprinkle 25g of chocolate chips on top.