Banana Ice Cream
This creamy Banana Ice Cream combines banana high protein pudding with frozen banana chunks for a quick and healthy treat. Blend, freeze, and enjoy a smooth and delicious dessert in just an hour!
Nutritional Facts
Per serving
- Calories: 150 kcal
- Protein: 8g
- Carbohydrates: 30g
- Sugars: 22g
- Fat: 1g
- Fiber: 3g
- Sodium: 80mg
Ingredients
- 350 g Banana High Protein Pudding
- 250 g frozen banana chunks
Instructions
- In a blender, add 250g of frozen banana chunks.
- Pour in 350g of Banana High Protein Pudding.
- Blend the mixture until smooth and creamy.
- Transfer the blended mixture to a container.
- Place the container in the freezer for 1 hour or until firm.
- Scoop and serve.
