Berry Crème Brulée
Indulge in a light and fruity twist on a classic dessert with Berry Crème Brûlée. Creamy Vanilla High Protein Pudding is layered with mixed berries and topped with a golden caramel crust for a deliciously refined treat.
Nutritional Facts
- Calories: 320 kcal
- Protein: 15g
- Carbohydrates: 40g
- Sugars: 35g
- Fat: 12g
- Saturated Fat: 7g
- Fiber: 2g
- Sodium: 180mg
Ingredients
- 340 g Vanilla High Protein pudding
- 60 g sugar
- 120 g mixed berries
Instructions
- Divide the mixed berries evenly between two small containers.
- Pour the Vanilla High Protein Pudding over the mixed berries in each container.
- In a pan, heat 60g of sugar over medium heat until it melts and turns a light caramel color.
- Carefully drizzle the melted sugar over the top of each container.
- Use a kitchen torch to caramelize the sugar topping until it is golden and crispy.
- Let it cool slightly before serving.
