Vanilla and Biscoff Pudding in a Mug
Treat yourself to a quick and indulgent snack with vanilla & Biscoff pudding in a mug. This easy-to-make treat combines creamy Vanilla High Protein Pudding with a sweet Biscoff spread, all topped with a dollop of whipped cream for an extra touch of decadence.
Nutritional Facts
- Calories: 350 kcal
- Protein: 15g
- Carbohydrates: 45g
- Sugars: 25g
- Fat: 12g
- Saturated Fat: 6g
- Fiber: 2g
- Sodium: 200mg
Ingredients
- 170 g Vanilla High Protein Pudding
- 2 tbsp self-raising flour
- 1 tbsp Biscoff spread
- Whipped cream optional
Instructions
- In a microwave-safe mug, combine 2 tbsp of self-raising flour.
- Add 170g of Vanilla High Protein Pudding and mix well until smooth.
- Take a spoonful of the mixture and set it aside.
- Add 1 tbsp of Biscoff spread to the mug.
- Pour the reserved spoonful of the mixture over the Biscoff spread to cover it.
- Microwave the mug for 3 minutes.
- Let it cool slightly before serving. Top with whipped cream if desired.
